STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v ve gf) 4.00
Smoked mackerel pate, house pickles, crostini 8.00
Scotch egg, sweet chilli jam 7.00
Ham hock terrine, wild damson chutney, crostini 8.00
Roasted butternut squash soup, croutons (v ve) 7.50
Heritage beetroot & goats cheese roulade, rocket, Melba toast, fiery beetroot dressing 8.00
(dishes are GF with no croutons, toast or crostini)
BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.00
STILTON: beef, red onion marmalade 15.00
CHEDDAR: beef, sweet chilli jam 15.00
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 15.00
MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00
Peppercorn or blue cheese sauce 3.00
Wild mushroom risotto, cheese crisp (v gf) 15.00
Pan-fried hake, charred red pepper fregola salad, sweetcorn puree, bitter lemon dressing (gf) 25.00
Steak and ale pie, creamy mash, winter greens roast carrot, gravy 18.50
Pan-cooked duck breast, rosti potato, kale, roast carrot puree, blackbery jus (gf) 26.50
Pressed pork belly, Dauphinoise potatoes, seasonal veg, crackling, cider and tarragon sauce (gf) 26.00
SIDES
Fries 3.00 (V) (gf) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 (V)
Onion rings 3.50 (V) | Mixed leaf salad 2.50 (V, gf) | Rocket and Parmesan salad 3.00 (gf) | Mac ‘n’ cheese 5.00 (V)
DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, almond tuille (gf) 7.50
Winter berry & apple crumble, custard 7.50
Chocolate salted caramel tart, honeycombe ice-cream 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00
English cheeseboard – Goddminster cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers and chutney (v) gf crackers available 9.00
Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!