LUNCH MENU  (Served 12 – 3pm)

STARTERS/LITTLE DISHES
Tri-colour marinated olives (v vg gf) 3.50
Garlic ciabatta (v) 4.00
Add cheese 1.00

Home-made Scotch egg, sweet chilli jam 7.00
Chicken liver parfait, sourdough toast, apple & tomato chutney 7.50
Roasted tomato & red pepper soup, basil pesto, croutons (v gf no croutons) 6.50
Warm roasted parsnip salad, caramelised apple, chicory leaves, toasted hazelnuts, stilton dressing (v gf) 6.50
Gin & lime cured salmon gravadlax, mustard, dill & brandy dressing (gf) 7.50 (available with brown bread & butter as non gf)

WARM CIABATTA – served with French Fries 12.00
VEGETARIAN: chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
RARE ROAST BEEF: horseradish mayo, rocket
PULLED PORK: apple sauce, BBQ sauce, rocket

BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 13.50
STILTON: beef, red onion marmalade 13.50
CHEDDAR: beef, sweet chilli jam 13.50
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 13.50

MAINS
Pearl barley risotto, butternut squash, lime & nutmeg (v gf) 14.50
Beer battered haddock, rustic chips, crushed peas, tartare sauce 14.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes: (available as Gluten free)
– 10oz sirloin 26.00
– 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00
Herb crusted fillet of cod, crushed potatoes, wilted spinach, parmesan cream sauce (gf) 17.50
Pan-fried chicken supreme stuffed with lime and basil butter, fondant potato, pancetta crisp, French beans, roasted butternut squash, thyme & red wine jus (gf) 18.50
Pressed slow roasted pork belly, sweet potato bubble & squeak, honey glazed carrots, madeira & cider jus, crackling, apple sauce (gf) 22.00

SIDES
Fries 3.00 (v) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 | Onion rings 3.00 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00(gf)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, vanilla ice cream (v) 7.00
Chocolate mousse, almond tuille basket, Cointreau Anglaise (v gf) 7.50
Rum crème brûlée, honey roasted fig, shortbread (gf no shortbread) 7.50
Tanners apple & plum crumble, custard 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00 (gf crackers available)

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download Our Lunch Menu: Lunch Menu

SUNDAY MENU
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STARTERS:
Homemade Scotch egg, chilli jam 7.00
Chicken liver parfait, apple & tomato chutney, toasted ciabatta 7.50
Gin & lime cured salmon, shallot & caper dressing, rocket, brown bread & butter 7.50
Roasted red pepper & tomato soup, sourdough croutons (v) (gf no crouton) 6.50
(Dishes are gf without bread)

ROASTS:
Rare topside of Chequers Farm (Pilning) beef, horseradish cream 17.50
Cider braised pulled and pressed belly of Gloucester pork, crackling, apple sauce 16.95
Slow cooked pressed shoulder of Court Farm (Gloucester) lamb, mint sauce 17.50
Roast breast of turkey, pigs-in blankets, stuffing 16.95
Quinoa and red pepper nut roast (v) 15.95
Children’s roast; turkey, pork or beef 9.00
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese, braised red cabbage & homemade gravy

OTHER DISHES:
Pearl barley risotto, butternut squash, lime and nutmeg (v gf) 14.50
Beer battered haddock, rustic chips, crushed peas, tartare sauce 14.50
Cumberland sausage, mash, roasted vegetables, parsnip crisps, onion gravy 14.50

DESSERTS: (v)
Sticky Toffee Pudding, brandysnap basket, vanilla icecream 7.00
Chocolate Brownie, almond tuille, salted caramel ice-cream (gf) 7.00
Rum creme brulee, honey roasted fig, shortbread (gf no shortbread) 7.00
Tanners apple & plum crumble, custard 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

Cheeseboard-Wookey cave aged cheddar, Stilton, Kidderton goats, Manchego fruit & nuts (gf) crackers (Gluten free crackers available on request) 9.00

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

Please note: All of our food is freshly prepared to order and there may be a slight delay during very busy periods

Download Our Sunday Menu: Sunday Menu