STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v ve gf) 4.00
Warm focaccia, selection of dips (v ve) 5.50
Scotch egg, sweet chilli jam 7.50
Pork & duck terrine, wild damson chutney, crostini, mix leaf salad 9.00
Seared mackerel, cucumber and tomato salsa, horseradish, rocket, toasted ciabatta 7.50
Sweet potato, coconut & chilli soup, croutons (v ve) 7.50
Chargrilled tenderstem broccoli, romesco sauce, chilli & lemon dressing, almond crumb (gf, v) 7.50
(dishes are GF with no croutons, toast or crostini)
BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.50
STILTON: beef, red onion marmalade 15.50
CHEDDAR: beef, sweet chilli jam 15.50
BEETROOT & BEAN (V): fried onions, goats cheese, (v, available) 15.50
MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00
Peppercorn or blue cheese sauce 3.00
Roasted beetroot & butternut squash risotto, cheese crisp (v gf) (available as vegan) 15.00
Steak & ale pie, mash potato, seasonal vegetables, gravy 18.50
Pan fried hake, new potatoes, green beans & spinach, lemon butter sauce (gf) 25.00
Pulled & pressed pork belly, potato & thyme terrine, apple puree, charcuterie sauce (gf) 26.00
Pan fried duck breast, potato rosti, carrot puree, kale, purple sprouting broccoli, blackberry sauce (gf) 28.00
SIDES
Fries 3.50 (V) (gf) | Rustic chips 4.50 (V) | Parmesan & truffle chips 5.00 (V)
Onion rings 4.00 (V) | Mixed leaf salad 2.50 (V, gf) | Rocket and Parmesan salad 3.50 (gf) | Mac ‘n’ cheese 5.00 (V)
DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, coconut tuille (v gf) 7.50
Lemon tart, hazelnut praline crumb, lemon curd, chantilly cream (v) 8.00
Chocolate & salted caramel tart, honeycomb, salted caramel ice cream (v) 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00
English cheeseboard – Goddminster cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers and chutney (v) gf crackers available 9.00
Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
