Main Menu

MAIN MENU

STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v ve gf) 4.00
Smoked mackerel pate, house pickles, crostini 8.00
Scotch egg, sweet chilli jam 7.00
Ham hock terrine, wild damson chutney, crostini 8.00
Roasted butternut squash soup, croutons (v ve) 7.50
Heritage beetroot & goats cheese roulade, rocket, Melba toast, fiery beetroot dressing 8.00

(dishes are GF with no croutons, toast or crostini)

BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.00
STILTON: beef, red onion marmalade 15.00
CHEDDAR: beef, sweet chilli jam 15.00
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 15.00

MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00

Peppercorn or blue cheese sauce 3.00

Wild mushroom risotto, cheese crisp (v gf) 15.00
Pan-fried hake, charred red pepper fregola salad, sweetcorn puree, bitter lemon dressing (gf) 25.00
Steak and ale pie, creamy mash, winter greens roast carrot, gravy 18.50
Pan-cooked duck breast, rosti potato, kale, roast carrot puree, blackbery jus (gf) 26.50
Pressed pork belly, Dauphinoise potatoes, seasonal veg, crackling, cider and tarragon sauce (gf) 26.00

SIDES
Fries 3.00 (V) (gf) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 (V)
Onion rings 3.50 (V) | Mixed leaf salad 2.50 (V, gf) | Rocket and Parmesan salad 3.00 (gf) | Mac ‘n’ cheese 5.00 (V)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, almond tuille (gf) 7.50
Winter berry & apple crumble, custard 7.50
Chocolate salted caramel tart, honeycombe ice-cream 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00

English cheeseboard – Goddminster cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers and chutney (v) gf crackers available 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

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Lunch Menu

Lunch Menu

Served from 12pm until 3pm

LUNCH MENU  (Served 12 – 3pm)

STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v ve gf) 4.00
Lamb kofta, tzatziki, chilli butter, rocket, pitta bread 9.00
Pan- fried scallops, pea puree, crispy parma ham (gf) 12.00
Parsnip & apple soup, croutons (v, ve) 7.50
Scotch egg, sweet chilli jam 7.50

(dishes are GF with no croutons or pitta)

WARM CIABATTA SANDWICHESserved with French Fries
VEGETARIAN: chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v) 12.00
BEEF: topside, horseradish mayo, rocket, red onion marmalade 12.00
PULLED PORK: pork belly, barbecue sauce, apple sauce, rocket 12.00

BURGERSserved with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.00
STILTON: beef, red onion marmalade 15.00
CHEDDAR: beef, sweet chilli jam 15.00
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 15.00

MAINS
Beer battered haddock, rustic chips, tartare sauce, crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00

peppercorn or blue cheese sauce 3.00

Butternut squash risotto, crispy sage leaves, toasted pinenuts, cheese crisp (v,gf) 15.00
Salmon & haddock fishcake, spinach, green beans, poached egg, warm tartare sauce 18.00
Cottage pie, seasonal vegetables, gravy (gf) 16.50
Baked feta, tomato & olive sauce, garlic, oregano, toasted pine nuts, toasted ciabatta (v) 12.50
Pan-fried chicken breast, wild mushroom & tarragon sauce, fondant potato, black cabbage, roast carrots (gf) 25.00

SIDES
Fries 3.00 (V) (gf) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 (V) | Onion rings 3.50 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00 (gf) | Mac ‘n’ cheese (V) 5.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, almond tuille (v gf) 7.50
Winter berry & apple crumble, custard (v) 7.50
Chocolate mousse trifle, black cherries, kirsch (v) 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00

English cheeseboard – Goddminster vintage cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers, chutney (v) gf crackers available 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download Our December Lunch Menu
Valentines Menu

Valentines Menu

VALENTINES MENU 

Glass of Smith & Evans English sparkling wine 9.00

STARTERS/LITTLE DISHES
Pan-seared king scallops, cauliflower puree, pancetta crisp (gf) 12.00
Duck liver parfait, wild damson chutney, house pickles, (gf) Melba toast 9.00
White Horse scotch egg, sweet chilli jam 7.50
Tri-coloured beetroot & candied walnut salad, goats cheese mousse, oatcake (v gf) 8.00

MAINS
Burnt shallot & artichoke tart, ricotta, rocket, grain mustard & tarragon dressing (v) 16.50

Chequer’s Farm steak, rustic chips, grilled vine tomatoes, crispy shallots: (available as Gluten free)
– 10oz sirloin 27.00
– 8oz fillet 31.00
Peppercorn or blue cheese sauce 3.00

Pan-fried sea-bass fillets, avocado & mango salsa, courgette ribbons, saute potatoes, caper & lime dressing (gf) 25.00
Pan-roasted duck breast, potato rosti, roasted root vegetable, kale, black cherry sauce (gf) 27.50
White Horse King burger – 8oz beef burger, BBQ pulled pork, swiss cheese, mustard mayo, gherkin. Served with lettuce, tomato, red onion, French fries (gf no bun) 17.00

SIDES
Fries 3.50
Rustic chips 4.50
Parmesan & truffle chips 5.00

DESSERTS (V)
Passionfruit tart, Chantilly cream 8.00
Chocolate crème brulee, coconut tuille (gf) 7.50
Vanilla shortbread, strawberries, raspberry mousseline, orange blossom honey ice-cream 8.00
West country cheese board, crackers, fruit, nuts, chutney (gf crackers available) 9.00

Homemade truffles to share

ALLERGENS and INTOLERENCES – please let a member of staff know if you have any specific dietary requirements or food allergies.
Gluten free toast available on request.

Download Our Valentine Menu
Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
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STARTERS:
The Real Olive Co. tri-colour olives (v vg gf) 4.00
Smoked mackerel pate, house pickles, crostini 8.00
Scotch egg, sweet chilli jam 7.50
Confit duck and pork terrine, wild damson chutney, crostini 8.00
Heritage beetroot & goats cheese roulade, rocket, Melba toast, balsamic beetroot dressing (v) 8.00
(dishes are gf without crostini or toast)

ROASTS:
Rare topside of Chequers Farm (Pilning) beef, horseradish cream 18.50
Pressed and pulled belly of Gloucester pork, crackling, apple sauce 18.50
Slow cooked pressed shoulder of Hambrook lamb, mint sauce 18.50
Quinoa and red pepper nut roast (v) Can be served as a vegan option 17.95
Children’s roast; pork, chicken or beef 10.00

served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese

OTHER DISHES:
Beer battered haddock and chips, tartare sauce, crushed peas 15.00
Wild mushroom risotto, cheese crisp (v gf) 15.00
Pan-fried hake, charred red pepper fregola salad, sweetcorn puree, bitter lemon dressing (gf) 25.00

DESSERTS: (v)
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, almond tuille (v gf) 7.50
Winter berry & apple crumble, custard (v) 7.50
Chocolate salted caramel tart, honeycomb ice cream (v) 8.00
Raspberry & white chocolate cheesecake, berry coulis 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

British Cheeseboard – Goddminster cheddar, Stilton, Kidderton Goats -served with fruit, nuts, crackers and chutney (v) (gf crackers available) 9.00

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

Please note: All of our food is freshly prepared to order and there may be a slight delay during very busy periods

Download Our Sunday Menu