Main Menu

MAIN MENU

STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v vg gf) 4.00
Scotch egg, sweet chilli jam 7.00
Pork, duck and pistachio terrine, house pickles, damson chutney, (gf) crostini 9.00
Deep fried feta parcels, house pickles, lime and caper dressing (v) 7.00
Pan -seared scallops, pea puree, pancetta crumb (gf) 9.00
Lamb kofta, tzatziki, chilli butter, rocket, pitta bread 8.00

(dishes are gluten free with no crostini)

BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 14.50
STILTON: beef, red onion marmalade 14.50
CHEDDAR: beef, sweet chilli jam 14.50
BEETROOT & BEAN (V): fried onions, goats’ cheese, apple & tomato chutney (V) 14.50

MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.00
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (available as Gluten free)
– 10oz sirloin 26.00
– 8oz fillet 29.00

Peppercorn or blue cheese sauce 3.00

Wild mushroom risotto (v, ve) 15.00
– Add grilled chicken supreme(gf) 4.00
– Add grilled halloumi (v, gf) 3.00
Grilled chicken Caesar salad, anchovies, parmesan, pancetta (gf) 16.00
Hambrook lamb, Dauphinoise potatoes, honey roasted root veg, salsa verde, lamb sauce (gf) 24.00
Pan-fried hake, Mediterranean vegetables, fine green beans, hazelnut pesto (gf) 25.00

SIDES
Fries 3.00 (V) (gf) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 (V)
Onion rings 3.50 (V) | Mixed leaf salad 2.50 (V, gf) | Rocket and Parmesan salad 3.00 (gf)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, salted caramel ice cream (v) 7.50
Vanilla crème brulee, pistachio shortbread (v)(gf no shortbread) 7.00
Cholate brownie cheesecake, raspberry coulis, honeycomb (v gf) 7.50
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00

English cheeseboard – Goddminster cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers and chutney (v) gf crackers available 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download our September menu Download our wine list
Lunch Menu

Lunch Menu

Served from 12pm until 3pm

LUNCH MENU  (Served 12 – 3pm)

STARTERS/LITTLE DISHES
The Real Olive Co. mixed olives (v vg gf) 4.00
Scotch egg, sweet chilli jam 7.00
Deep fried feta parcels, rocket, lime & caper dressing (v) 7.00
Lamb kofta, tzatziki, chilli butter, rocket, (gf) pitta 9.00
Pork, duck and pistachio terrine, house pickles, wild damson chutney, (gf) crostini 9.00

(dishes are gluten free with no crostini)

WARM CIABATTA SANDWICHESserved with French Fries 12.00
VEGETARIAN: Chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
ROAST BEEF: Horseradish mayo, rocket, red onion marmalade
BBQ PULLED PORK: Apple sauce, rocket

BURGERSserved with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 14.50
STILTON: beef, red onion marmalade 14.50
CHEDDAR: beef, sweet chilli jam 14.50
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 14.50
LAMB: crumbled feta, tzatziki, rocket, 14.50

MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.00

Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom, (available as Gluten free)
– 10oz sirloin 26.00
– 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00

Wild mushroom risotto (v veg)
– Add grilled chicken supreme (gf) 4.00
– Add grilled halloumi (v gf) 3.00
Grilled chicken Caesar salad, anchovies, parmesan, pancetta (gf) 16.00
Pan-fried hake, parma ham, crushed new potato, chorizo & chilli pesto, roast cherry tomatoes, spinach (gf) 15.0

SIDES
Fries 3.00 (V) (gf) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 (V) | Onion rings 3.50 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00 (gf) | Mac ‘n’ cheese (V) 5.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 7.50
Vanilla crème brulee, pistachio shortbread (v) (gf no shortbread) 7.00
Chocolate brownie cheesecake, raspberry coulis, honeycomb 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

British Cheeseboard – Goddminster cheddar, Stilton, Kidderton Goats -served with fruit, nuts, crackers and chutney (v) (gf crackers available) 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download Our September Lunch Menu
Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
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STARTERS:
The Real Olive Co. tri-colour olives (v vg gf) 4.00
Scotch egg, sweet chilli jam 7.00
Deep fried feta parcels, house pickles, lime & caper dressing 7.00
Lamb kofta, tzatziki, chilli butter, rocket pitta bread 8.00
Pan -seared scallops, pea puree, pancetta crumb (gf) 9.00

ROASTS:
Rare topside of Chequers Farm (Pilning) beef, horseradish cream 17.50
Rolled belly of Gloucester pork, crackling, apple sauce 16.95
Slow cooked pressed shoulder of Hambrook spring lamb, mint sauce 17.50
Quinoa and red pepper nut roast (v) 15.95
Children’s roast; chicken, pork, lamb or beef 9.00

served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese

OTHER DISHES:
Beer battered haddock and chips, tartare sauce, crushed peas 15.00
Grilled chicken Caesar salad, anchovies, parmesan, pancetta (gf) 16.00
Wild mushroom risotto (v veg gf) 15.00

DESSERTS: (v)
Sticky toffee pudding, brandy snap, vanilla ice cream (v ) 7.50
Vanilla crème brulee, pistachio shortbread (v)(gf no shortbread) 7.00
Chocolate brownie cheesecake, raspberries, honeycomb (v gf) 7.50
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00
British Cheeseboard – Goddminster cheddar, Stilton, Kidderton Goats -served with fruit, nuts, crackers and chutney (v) (gf crackers available) 9.00

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

Please note: All of our food is freshly prepared to order and there may be a slight delay during very busy periods

Download Our Sunday Menu