Main Menu

MAIN MENU

STARTERS/LITTLE DISHES

The Real Olive Co tri-colour olives (v ve gf) 4.00
Warm focaccia, selection of dips (v ve) 5.50
Scotch egg, sweet chilli jam 7.50
Pork & duck terrine, wild damson chutney, crostini, mix leaf salad 9.00
Seared mackerel, cucumber and tomato salsa, horseradish, rocket, toasted ciabatta 7.50
Sweet potato, coconut & chilli soup, croutons (v ve) 7.50
Chargrilled tenderstem broccoli, romesco sauce, chilli & lemon dressing, almond crumb (gf, v) 7.50

(dishes are GF with no croutons, toast or crostini)

BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.50
STILTON: beef, red onion marmalade 15.50
CHEDDAR: beef, sweet chilli jam 15.50
BEETROOT & BEAN (V): fried onions, goats cheese, (v, available) 15.50

MAINS
Beer battered haddock, rustic chips, tartare sauce crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00

Peppercorn or blue cheese sauce 3.00

Roasted beetroot & butternut squash risotto, cheese crisp (v gf) (available as vegan) 15.00
Steak & ale pie, mash potato, seasonal vegetables, gravy 18.50
Pan fried hake, new potatoes, green beans & spinach, lemon butter sauce (gf) 25.00
Pulled & pressed pork belly, potato & thyme terrine, apple puree, charcuterie sauce (gf) 26.00
Pan fried duck breast, potato rosti, carrot puree, kale, purple sprouting broccoli, blackberry sauce (gf) 28.00

SIDES
Fries 3.50 (V) (gf) | Rustic chips 4.50 (V) | Parmesan & truffle chips 5.00 (V)
Onion rings 4.00 (V) | Mixed leaf salad 2.50 (V, gf) | Rocket and Parmesan salad 3.50 (gf) | Mac ‘n’ cheese 5.00 (V)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, coconut tuille (v gf) 7.50
Lemon tart, hazelnut praline crumb, lemon curd, chantilly cream (v) 8.00
Chocolate & salted caramel tart, honeycomb, salted caramel ice cream (v) 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00

English cheeseboard – Goddminster cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers and chutney (v) gf crackers available 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download our March menu Download our wine list
Lunch Menu

Lunch Menu

Served from 12pm until 3pm

LUNCH MENU  (Served 12 – 3pm)

STARTERS/LITTLE DISHES
The Real Olive Co tri-colour olives (v ve gf) 4.00
Homemade focaccia bread, selection of dips (v) 6.50
Scotch egg, sweet chilli jam 7.50
Seared mackerel, cucumber & tomato salsa, horseradish, rocket, toasted ciabatta 8.00
Mojo marinated steak, chimichurri (gf) 10.00
Sweet potato, coconut & chilli soup, croutons (v ve) 7.50

(dishes are GF with no croutons or pitta)

WARM CIABATTA SANDWICHESserved with French Fries
VEGETARIAN: chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v) 12.00
BEEF: topside, horseradish mayo, rocket, red onion marmalade 12.00
PULLED PORK: apple sauce, rocket 12.00

BURGERSserved with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 15.00
STILTON: beef, red onion marmalade 15.00
CHEDDAR: beef, sweet chilli jam 15.00
BEETROOT & BEAN (V): fried onions, goats cheese, (vegan on request) 15.00

MAINS
Beer battered haddock, rustic chips, tartare sauce, crushed peas 15.50
Chequer’s Farm steak, rustic chips, grilled vine cherry tomatoes, flat mushroom (available as Gluten free) – 10oz sirloin 27.00
– 8oz fillet 31.00

peppercorn or blue cheese sauce 3.00

Roasted red beetroot & butternut squash risotto, cheese crisp (v gf) (vegan on request) 15.00
Cottage pie, roast carrot, seasonal greens, gravy (gf) 16.50
Pan fried duck breast, rosti potato, purple sprouting, carrot puree, kale, black cherry sauce (gf) 28.00
Pan fried hake, new potatoes, spinach, green beans, lemon butter sauce (gf) 25.00

SIDES
Fries 3.50 (V) (gf) | Rustic chips 4.50 (V) | Parmesan & truffle chips 5.00 (V) | Onion rings 4.00 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.50 (gf) | Mac ‘n’ cheese (V) 5.00

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, coconut tuille (v gf) 7.50
Lemon tart, hazelnut praline crumb, lemon curd, chantilly cream (v) 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (v gf) Scoop 2.00

English cheeseboard – Goddminster vintage cheddar, Stilton, Kidderton goats -served with fruit, nuts, crackers, chutney (v) gf crackers available 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download Our March Lunch Menu
Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
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STARTERS:
The Real Olive Co. tri-colour olives (v vg gf) 4.00
Smoked mackerel pate, house pickles, crostini 8.00
Scotch egg, sweet chilli jam 7.50
Confit duck and pork terrine, wild damson chutney, crostini 8.00
Heritage beetroot & goats cheese roulade, rocket, Melba toast, balsamic beetroot dressing (v) 8.00
(dishes are gf without crostini or toast)

ROASTS:
Rare topside of Chequers Farm (Pilning) beef, horseradish cream 18.50
Pressed and pulled belly of Gloucester pork, crackling, apple sauce 18.50
Slow cooked pressed shoulder of Hambrook lamb, mint sauce 18.50
Quinoa and red pepper nut roast (v) Can be served as a vegan option 17.95
Children’s roast; pork, chicken or beef 10.00

served with roast potatoes, Yorkshire pudding, seasonal veg, cauliflower cheese

OTHER DISHES:
Beer battered haddock and chips, tartare sauce, crushed peas 15.00
Wild mushroom risotto, cheese crisp (v gf) 15.00
Pan-fried hake, charred red pepper fregola salad, sweetcorn puree, bitter lemon dressing (gf) 25.00

DESSERTS: (v)
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 8.00
Vanilla crème brulee, almond tuille (v gf) 7.50
Winter berry & apple crumble, custard (v) 7.50
Chocolate salted caramel tart, honeycomb ice cream (v) 8.00
Raspberry & white chocolate cheesecake, berry coulis 8.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

British Cheeseboard – Goddminster cheddar, Stilton, Kidderton Goats -served with fruit, nuts, crackers and chutney (v) (gf crackers available) 9.00

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

Please note: All of our food is freshly prepared to order and there may be a slight delay during very busy periods

Download Our Sunday Menu