STARTERS/LITTLE DISHES
Tri-colour marinated olives (v vg gf) 3.50
Garlic ciabatta (v) 4.00
Add cheese 1.00
Home-made Scotch egg, sweet chilli jam 7.00
Butternut squash & chilli soup, garlic croutons (v) (gf no croutons) 6.50
Mojo hangar steak, Chimichurri (gf) 7.50
Ham Hock terrine, pickles, crostini, apple &tomato chutney (gf no crostini) 7.00
Salmon mousse, dressed leaves, Melba toast 7.00
Spinach & feta filo parcels, rocket, lime & caper dressing (v) 7.00
BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 14.50
STILTON: beef, red onion marmalade 14.50
CHEDDAR: beef, sweet chilli jam 14.50
BEETROOT & BEAN (V): fried onions, goats’ cheese, apple & tomato chutney (V) 14.50
MAINS
Beer battered haddock, rustic chips, home-made tartare sauce, crushed peas 15.00
Red pepper pesto gnocchi, spinach, butternut squash (v) 14.50
Chequer’s Farm steak, rustic chips, grilled vine tomatoes: (available as Gluten free)
10oz sirloin 26.00, 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00
Pan fried cod fillet, crushed new potatoes, wilted spinach, curry veloute (gf) 22.00
Chicken Supreme, butter fondant potato, sugarsnap peas, roasted root vegetables, cider & tarragon sauce (gf) 20.00
Pressed lamb, roasted garlic mash, tenderstem, carrot puree, red cabbage, parsnip crisps, redcurrant jus (gf) 22.00
Sweet potato & red onion tart, rocket, cherry tomato compote (v) 14.50
Bourbon glazed short-rib, roasted new potatoes, ‘cauliflower poppers’, bourbon sauce 23.00
SIDES
Fries 2.75 (v) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 | Onion rings 3.00 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00(gf)
DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 7.50
Warm chocolate brownie, almond tuille basket, salted caramel ice-cream (v gf) 7.50
Vanilla crème brulee, almond tuille (v gf) 7.00
Rhubarb & apple crumble with custard (v) 7.00
Raspberry & white chocolate cheesecake, raspberry coulis, Chantilly cream 7.50
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00 (gf crackers available)
Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!
