Main Menu

MAIN MENU

STARTERS/LITTLE DISHES
Tri-colour marinated olives (v vg gf) 3.50
Garlic ciabatta (v) 4.00
Add cheese 1.00

Home-made Scotch egg, sweet chilli jam 7.00
Butternut squash & chilli soup, garlic croutons (v) (gf no croutons) 6.50
Mojo hangar steak, Chimichurri (gf) 7.50
Ham Hock terrine, pickles, crostini, apple &tomato chutney (gf no crostini) 7.00
Salmon mousse, dressed leaves, Melba toast 7.00
Spinach & feta filo parcels, rocket, lime & caper dressing (v) 7.00

BURGERS – served with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 14.50
STILTON: beef, red onion marmalade 14.50
CHEDDAR: beef, sweet chilli jam 14.50
BEETROOT & BEAN (V): fried onions, goats’ cheese, apple & tomato chutney (V) 14.50

MAINS
Beer battered haddock, rustic chips, home-made tartare sauce, crushed peas 15.00
Red pepper pesto gnocchi, spinach, butternut squash (v) 14.50

Chequer’s Farm steak, rustic chips, grilled vine tomatoes: (available as Gluten free)
10oz sirloin 26.00, 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00

Pan fried cod fillet, crushed new potatoes, wilted spinach, curry veloute (gf) 22.00
Chicken Supreme, butter fondant potato, sugarsnap peas, roasted root vegetables, cider & tarragon sauce (gf) 20.00
Pressed lamb, roasted garlic mash, tenderstem, carrot puree, red cabbage, parsnip crisps, redcurrant jus (gf) 22.00
Sweet potato & red onion tart, rocket, cherry tomato compote (v) 14.50
Bourbon glazed short-rib, roasted new potatoes, ‘cauliflower poppers’, bourbon sauce 23.00

SIDES
Fries 2.75 (v) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 | Onion rings 3.00 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00(gf)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, brandysnap, vanilla ice cream (v) 7.50
Warm chocolate brownie, almond tuille basket, salted caramel ice-cream (v gf) 7.50
Vanilla crème brulee, almond tuille (v gf) 7.00
Rhubarb & apple crumble with custard (v) 7.00
Raspberry & white chocolate cheesecake, raspberry coulis, Chantilly cream 7.50
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

British Cheeseboard – served with fruit, nuts, crackers and chutney (v) 9.00 (gf crackers available)

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

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Lunch Menu

Lunch Menu

Served from 12pm until 3pm

LUNCH MENU  (Served 12 – 3pm)

STARTERS/LITTLE DISHES
Tri-colour marinated olives (v vg gf) 3.50
Garlic ciabatta (v) 4.00
Add cheese 1.00

Home-made Scotch egg, sweet chilli jam 7.00
Ham Hock Terrine, pickles, crostini, apple & tomato chutney (gf no crostini) 7.00
Butternut squash & chilli soup, garlic croutons (v)(gf no croutons) 6.50
Feta, spinach, toasted pine-nuts filo parcel, caper & lime dressing (v) 7.00
Mojo hangar steak, Chimmichurri 7.50
Smoked salmon mousse, brandy & dill sauce, Melba toast 7.00

WARM CIABATTA SANDWICHESserved with French Fries 12.00
VEGETARIAN: chargrilled halloumi, tzatziki, chargrilled pepper, rocket (v)
RARE ROAST BEEF: horseradish mayo, rocket
SWEET CHILLI CHICKEN: Lettuce, tomato, sweet chilli sauce

BURGERSserved with a floured bun, (gf no bun), mayo, lettuce, tomato, red onion, fries
CLASSIC: beef, apple & tomato chutney, gherkin 14.50
STILTON: beef, red onion marmalade 14.50
CHEDDAR: beef, sweet chilli jam 14.50
BEETROOT & BEAN (V): fried onions, goats cheese, apple & tomato chutney (V) 14.50

MAINS
Beer-battered haddock, rustic chips, home-made tartare sauce, crushed peas 15.00
Sweet potato & red onion tart, rocket, cherry tomato compote (v) 14.50
Red pepper pesto gnocchi, spinach, butternut squash (v ) 14.50

Chequer’s Farm steak, rustic chips, grilled vine tomatoes: (available as Gluten free)
– 10oz sirloin 26.00
– 8oz fillet 29.00
Peppercorn or blue cheese sauce 3.00

Pan-fried cod fillet, crushed new potatoes, wilted spinach, curry veloute (gf) 22.00
Chicken supreme, lime and basil butter, fondant potato, roasted root veg, sugar snap peas, cider tarragon sauce (gf) 20.00

SIDES
Fries 3.00 (v) | Rustic chips 4.00 (V) | Parmesan & truffle chips 4.50 | Onion rings 3.00 (V) | Mixed leaf salad 2.50 (V) (gf) | Rocket and Parmesan salad 3.00(gf)

DESSERTS
Guinness sticky toffee pudding, toffee sauce, vanilla ice cream (v) 7.00
Warm chocolate brownie, almond tuille basket, salted caramel ice-cream (v gf) 7.00
Vanilla crème brulee, almond tuille tuille (v gf ) 7.00
Apple & rhubarb crumble, custard (v) 7.00
White chocolate & raspberry cheesecake, Chantilly cream 7.50
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00
British Cheeseboard – served with fruit, nuts, crackers and chutney (v)(gf crackers available) 9.00

Some of our dishes contain nuts. (see italic)
Please let a member of staff know if you have any allergies or food intolerances.
Here at the White Horse, the ethos is to provide good food that is truly locally sourced. To that end, our meat is sourced from local farmers- lamb and pork from Kings in Gloucester, beef from Chequers Farm in Pilning, fruit from Tanners Farm orchard, Frampton Cotterell or picked from the hedgerow, free-range eggs from Chestnut Farm in Coalpit Heath, bread from the Anstees Bakery in Fishponds, vegetables from various locals all means that the food on your plate is generally sourced from within 25 miles!

Download Our April Lunch Menu
Sunday Menu

Sunday Menu

If you have a food allergy, or any specific dietary requirement, please let our staff know when ordering.

SUNDAY MENU
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STARTERS:
Tri-colour marinated olives (v vg gf) 3.50
Homemade Scotch egg, chilli jam 7.00
Chicken liver parfait, apple & tomato chutney, toasted ciabatta (gf no bread) 7.50
Gin & lime cured salmon, shallot & caper dressing, rocket(gf) 7.50
Heritage beetroot, toasted Kidderton goats cheese, shallot & honey dressing (v gf) 6.00

ROASTS:
Rare topside of Chequers Farm (Pilning) beef, horseradish cream 17.50
Cider braised pulled and pressed belly of Gloucester pork, crackling, apple sauce 16.95
Slow cooked pressed shoulder of Court Farm (Gloucester) lamb, mint sauce 17.50
Roast breast of chicken, savoury bread & butter pudding 16.95
Quinoa and red pepper nut roast (v) 15.95
Children’s roast; chicken, pork or beef 9.00
All served with rosemary roast potatoes, Yorkshire pudding, seasonal vegetables, cauliflower cheese, braised red cabbage & homemade gravy

OTHER DISHES:
Beer battered haddock, rustic chips, crushed peas, tartare sauce 14.50
Cumberland sausage, mash, roasted vegetables, parsnip crisps, onion gravy 14.50
Braised butternut squash, borlotti beans, tomato, harissa , crusty roll & butter (v) 11.00
Add chargrilled chicken 3.50 Add chargrilled halloumi (v) 3.00

DESSERTS: (v)
Sticky Toffee Pudding, brandysnap basket, vanilla icecream 7.00
Chocolate Brownie, almond tuille, salted caramel ice-cream (gf) 7.00
Rum creme brulee, honey roasted fig, shortbread (gf no shortbread) 7.00
Tanners apple & plum crumble, custard 7.00
Salcombe Dairy ice creams and sorbets (please ask for flavours) (vg gf) Scoop 2.00

Cheeseboard-Wookey cave aged cheddar, Stilton, Kidderton goats, Manchego fruit & nuts (gf) crackers (Gluten free crackers available on request) 9.00

FOOD ALLERGIES and INTOLERANCES – if you have a food allergy, or any specific dietary requirement, please speak to a member of staff when ordering

Please note: All of our food is freshly prepared to order and there may be a slight delay during very busy periods

Download Our Sunday Menu